Friday, February 25, 2011

Blueberry Yum Yum!

This is my Grandmas recipe and oh boy do I love this stuff.  It is so yum yum.  Spring is in the air and it makes me long for strawberries, and blueberries and  sunshine oh boy.  I love this time of year. 

2 c. blueberries
2 c. sugar
1/4 c water
3 T water
1/2 c. softened butter
1/4 c. cornstarch
1 &  1/2 c. flour
1 c chopped pecans
1 pkg 8 oz cream cheese
1 ( 12 oz.) container Cool Whip

Combine blueberries, 1 cup sugar, and 1/4 cup water in a sauce pan.  Cook over low heat until blueberries are soft about 5 minutes.  Combine cornstarch and 3 Tablespoons of water in a cup.  Stir well.  add cornstarch mixture to blueberries.  Stir until thick.  Set aside to cool.  Combine flour, butter, and pecans mix well.  Press into a 13X9 dish.  Bake at 350 degrees for 20 minutes.  Let the crust cool.  Combine cream cheese and 1 cup of sugar.  Beat until smooth and fold in Cool Whip.  Spread over the cooled crust.  Top with blueberries.  Refrigerate.


  1. If you ever want to try the BEST blueberry muffins EVER!! make this recipe, my friend showed me it and it is soooo good, you can easily eat the whole batch in one sitting

  2. Tabitha thanks for sharing. I will check that out. Blueberry muffins are one of the few the entire family will eat.